View
Media Gallery
-
Description
Used in herbal medicine as a diuretic for the maintenance of kidney health.
INGREDIENTS PER 1 TABLESPOON (15 ml) :
Arctostaphylos uva-ursi (Uva ursi Leaf).................................... 0.30 g
Cornus officinalis (Asiatic Cornelian Cherry Fruit) .................. 0.27 g
Equisetum arvense (Horsetail Stem).......................................... 0.15 g
Lysimachia christinae (Christina Loosestrife Herb).................. 0.23 g
Polyporus umbellatus (Chuling Sclerotium).............................. 0.23 g
Schisandra chinensis (Chinese Magnoliavine Fruit).................. 0.15 g
Taraxacum officinale (Dandelion Root)......................................... 12 g
Zea mays (Corn Silk)................................................................... 0.23 g
INGREDIENTS PER 1 TABLESPOON (15 ml) :
Arctostaphylos uva-ursi (Uva ursi Leaf).................................... 0.30 g
Cornus officinalis (Asiatic Cornelian Cherry Fruit) .................. 0.27 g
Equisetum arvense (Horsetail Stem).......................................... 0.15 g
Lysimachia christinae (Christina Loosestrife Herb).................. 0.23 g
Polyporus umbellatus (Chuling Sclerotium).............................. 0.23 g
Schisandra chinensis (Chinese Magnoliavine Fruit).................. 0.15 g
Taraxacum officinale (Dandelion Root)......................................... 12 g
Zea mays (Corn Silk)................................................................... 0.23 g
