Our proprietary kelp granules blend is a flavorful and nutritious must-try for lovers of sea vegetables. Our blend includes two types of brown sea vegetables, Alaria esculenta and Ascophyllum nodosum, sourced from the North Atlantic ocean.
Kelp granules are a delicious and convenient way to add flavor and nutrition to your meals. They offer a salty taste with low sodium content, only 110mg per 3g serving, due to their high concentration of potassium, magnesium, and other mineral salts. Sprinkle generously on your favorite dishes, such as soups, salads, tofu, pasta, stir-fries, dressings, dips, sauces, breads, or tabouli. With kelp granules blend, you can enjoy the goodness of sea vegetables while reducing your reliance on table salt!