- Whole Food Mineral Form
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Description
Medicinal Ingredients: Koji Fermented Zinc (13mg)
Supporting Herbs:
Organic Coriander (100mg)
Organic Acerola Cherry (65mg)
Adults: Take 1 capsule 1-2 times per day with or without food
The koji fermentation method has been used in Japan for 2,000 years to preserve and enrich foods while also supporting general wellbeing & longevity.
Koji fermentation has been clinically shown to release certain minerals more slowly for increased absorption and effectiveness.
- Important Whole Food Cofactors
- Natural Slow Release - All Day Support
- No Upset Stomach or Nausea
Fermented ingredients provide the gut with a diverse microbiome and improve digestion, boost the immune system, and protect against disease.
That's why our products contain a variety of live microorganisms to help promote diversity and support a healthy gut microbiome.
